FARM PRODUCE
We pride ourselves on the freshness of our farm produce. We sell free-range eggs, pork & lamb reared on our farm. Local & British produce. Come and buy our free-range eggs from our honesty trailer and call to pre-order one of our meat boxes!
Our on-site butchery is used to butcher our own pork, lamb and local 21 day matured beef producing meat boxes and our artisan sausages, burgers and sausage patties are hand-made by us, only using the best British ingredients!
OUR PRODUCE
PORK
Home Reared Rare Breed Pork
Small, Medium & Large Boxes Available.
Pork boxes will include sausage joints, loin chops, leg steak, mince, diced, belly & ribs!
LAMB
Home Reared Half Lamb Box
Home Reared Quarter Lamb Box
Lamb boxes will include leg joint or shoulder joints, cutlets, loin chops, mince, neck chops & leg steak!
EGGS
Our hens are high welfare status and we are inspected by DEFRA yearly, the girls produce free range eggs and roam the fields below the Pennine hills. Laid fresh daily with a 28 day use by date, you will taste the difference as our eggs have amazing golden yolks!
Half a Dozen - £1.50
Tray of 30 - £7.00
Come to our honesty trailer with the correct change to put in the honesty tin! (Cash only)
BEEF
21 Day Matured Local Beef
Beef boxes will include topside joint, rump steak, sirloin steak, braising steak, diced beef and minced beef.
Call now to pre-order and ask for
current prices!
High
Welfare
Low Carbon
Footprint
British
Produce
FROM FARM
TO FORK
Grass &
Grain Fed
Taste the
Difference
DID YOU KNOW AT NEW STREET FARM…
When a lamb or Pig is born it’s registered to our farm with our unique herd number & they all have an ear tag each for identification.
The lambs & pigs are reared here on the farm.
We weigh them as they grow to be able to adjust their feed to get the optimum weights we need to produce amazing meat.
When they’re ready we have to do a defra movement from our farm to the abattoir, we take them ourselves in the trailer.
We then collect them & each carcass has a ticket showing our name & ear tag number of the animal & date with the abattoirs processing plant number.
We then refrigerate ready to be butchered here in our on-site butchery where at this point we can assess the meat & fat quality & cut it up into joints, chops etc & make our amazing homemade sausages!
On occasions we may have to buy lambs or piglets from other breeders due to demand, but then we still feed & rear them here on the farm, again full traceability can be achieved.
